Monday, May 28, 2012
Memorial Day-Beef Short Ribs
Red, white, and blue flags line the streets and patriotism is going strong on this day. This is the day, Memorial Day, we set aside to remember those who have given the ultimate sacrifice for our freedom. We should not only remember this on today, but everyday.
Today my husband and I just relaxed and enjoyed each others company. I looked through a few baking books at Books-A-Million and looked at the variety of meats at Sam's Club.
Food is also a big part of the Memorial Day celebration. Barbecues and beach bashes reign on this day with it unofficially marking the beginning of Summer. For those of you who are looking for a way to cook delicious meat without using the grill I have a recipe for you: Barbecue Beef Short Ribs.
Beef Short Ribs
Preheat the oven to 350 degrees.
1) Marinate the beef short ribs with season all, garlic powder, and black pepper overnight.
2) Boil some water in a stock pot and add a cup of white vinegar for 30 minutes. This helps to make the ribs tender.
3) Place the ribs in a casserole dish lined with tin foil and cover the ribs with barbecue sauce. Bake for 15-20 minutes.
If you cook these ribs let me know how you like them. What are some of your favorite recipe's for Memorial Day?
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