Friday, December 7, 2012
Feature Fridays: Brown Sugar Cookies
These brown sugar cookies come from one of my favorite bakers and bloggers, Joy the Baker. This recipe takes sugar cookies to another level. The brown sugar adds the sweet taste of molasses and makes the cookies richer.
2 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1 1/2 sticks (6 ounces) unsalted butter, softened
1 1/4 cups brown sugar
1 teaspoon pure vanilla extract
1 large egg
Brown Sugar Cookies
From Joy the Baker
1. In a medium bowl whisk together flour, baking soda, salt, cinnamon, and ginger.
4. Cover the bowl with plastic wrap and refrigerate for 30 minutes.
I hope that you have enjoyed this blog post and that you have a blessed weekend. If you make these cookies let me know. I'm sure that you will enjoy them.
Savor the Baking,