These strawberry cheesecake muffins are a dessert and breakfast all in one. Nothing is better than that, since you get the best of both worlds. Cheesecake is in the middle of these muffins so that is a nice touch when you take a bite out of the muffin.
Excuse the absence of me from the blog and commenting on other blogs during the past week. I have been preparing to go back to school to get my Masters in English to be able to teach at the community college level. This next year will be a busy one with school, but I know it will be worth it in the end.
Strawberry Cheesecake Muffins
Yield: 12 muffins
Ingredients:
2 cups all purpose flour
1/2 cup granulated sugar
2 tsp baking powder
1/2 tsp salt
1 egg
1/4 cup vegetable oil
1 cup whole milk
1 tsp vanilla extract
2 cups strawberries cut into small pieces
For the cheesecake filling:
4 ounces cream cheese
1/3 cup granulated sugar
2 tbsp beaten egg
1 tsp vanilla extract
Instructions:
Preheat oven to 350 degrees. Line a muffin pan with cupcake holders.
1. In a medium sized bowl whisk flour, sugar, baking powder and salt until combined. Set aside.
2. Using a stand mixer with paddle attachment on low speed mix egg, vegetable oil, whole milk, and vanilla extract until combined.
3. Pour egg mixture into flour mixture and stir until combined. Be careful not to over stir.
4. Gently fold in strawberry pieces into the batter.
5. Using a stand mixer with paddle attachment beat cream cheese on low speed. Add granulated sugar, beaten egg, and vanilla extract until combined. Set aside.
6. Scoop muffin mixture into bottom of muffin cup using a cookie scoop. Top with a scoop of cheesecake mixture.
7. Top cheesecake mixture with another scoop of the muffin mixture.
8. Bake at 350 degrees for 15 to 20 minutes or until a toothpick is inserted in center and comes out clean.
9. Let cupcakes cool in muffin cups for 5 minutes. Remove cupcakes from muffins cups and place on cooling rack until cooled completely.
I hope you all have a great week and get everything accomplished that you set out to do.
Savor The Baking,
Chineka
1/3 cup granulated sugar
2 tbsp beaten egg
1 tsp vanilla extract
Instructions:
Preheat oven to 350 degrees. Line a muffin pan with cupcake holders.
1. In a medium sized bowl whisk flour, sugar, baking powder and salt until combined. Set aside.
2. Using a stand mixer with paddle attachment on low speed mix egg, vegetable oil, whole milk, and vanilla extract until combined.
3. Pour egg mixture into flour mixture and stir until combined. Be careful not to over stir.
4. Gently fold in strawberry pieces into the batter.
5. Using a stand mixer with paddle attachment beat cream cheese on low speed. Add granulated sugar, beaten egg, and vanilla extract until combined. Set aside.
6. Scoop muffin mixture into bottom of muffin cup using a cookie scoop. Top with a scoop of cheesecake mixture.
7. Top cheesecake mixture with another scoop of the muffin mixture.
8. Bake at 350 degrees for 15 to 20 minutes or until a toothpick is inserted in center and comes out clean.
9. Let cupcakes cool in muffin cups for 5 minutes. Remove cupcakes from muffins cups and place on cooling rack until cooled completely.
I hope you all have a great week and get everything accomplished that you set out to do.
Savor The Baking,
Chineka
These look perfectly moist and delicious!
ReplyDeleteThanks Jocelyn. I hope you are having a great week.
DeleteThese look amazing! So creamy and those bits of strawberry peeking through... yum! Congrats on going back to school- that's wonderful and I wish you all the best!
ReplyDeleteHey Allie. Thanks. I love the filling of these muffins.
DeleteGreat combination - i love cheesecake, i love strawberries and i love muffins. PERFECTION!
ReplyDeleteThanks Trisha. I hope your Wednesday is going great.
DeleteThis is just a classic Chineka!! I love the cheesecake element and I am sure makes it so delicious.
ReplyDeleteThanks Zainab. Classics are my favorite.
DeleteThese look so so good! I can imagine how wonderful the cheesecake filling is and strawberries are a perfect addition.
ReplyDeleteThanks Amy. I hope you are having a great week.
Delete