Wednesday, August 1, 2012
Flower Themed (Re-Enlistment) Cake Journey
I piped buttercream flowers ahead of time and put them in a freezer safe container. I then took them out the morning that I needed to decorate the top of the cake. I wanted a variety of colors and height with the flowers on the top of the cake to get different textures.
For the side of the cake I really wanted to try embroidered flowers and I really liked the way that these turned out and how the colors fade as you get closer to the center. I also love that they have an artsy quality to them.
Savor the Baking,