Wednesday, September 26, 2012
Fondant Cake with Sugar Flowers
The bow and border are handmade out of fondant. I shaped the bow a week before I was going to use it so it would dry and I would know that it was not going to move when I placed it on the cake. I think it looks nice with the scalloped border, which is a nice change from the traditional ribbon border.
One of my favorite things to do cake decorating wise is to make sugar flowers. They are time consuming, but the end product is so beautiful they are worth every minute of construction.
I really enjoyed making this cake. I hope that you all have enjoyed this blog post and that you all have a blessed week.
Savor the Baking,